PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Brewlog is empty
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WEST COAST IPA #2 (Z RADKIEM)
Mantium created 465 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 45.9% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 54.1% | 82 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 55 min | 10 % |
Boil | Mosaic | 45 g | 5 min | 10 % |
Boil | Citra | 30 g | 5 min | 12 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 50 ml | Fermentum Mobile |