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Manngo Browar Domowy HoPomir

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Monachijski 1 kg 20% 80 % 16
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 1500 g Primary 7 day(s)

Notes

  • BLG nastawu: 11,5
    Oct 12, 2020, 5:32 PM

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