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Mangrove Jacks Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Liquid Extract Mangrove Jacks Saison Brewkit 1.7 kg 81% --- % ---
Sugar Glukoza 0.4 kg 19% --- % ---
Sum 2.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 25 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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