PL | EN
MANGOzlep - MANGO AMERICAN WHE...
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12.1Gravity BLG
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66IBU
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4.9 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/04b1f66317bd656cdcadaddae064e5c9.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 45 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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MANGOZLEP - MANGO AMERICAN WHEAT
Beerzler created 1415 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 50% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 1.35 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Whirlpool | Mosaic | 50 g | 30 min | 10 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4042 - Hazy Daze | Ale | Liquid | 1000 ml | The Yeast Bay |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pulpa mango | 2500 g | Secondary | 7 day(s) |