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Mangosy Króla Juliana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 90.9% 80 % 7
Grain Strzegom Karmel 150 0.4 kg 9.1% 75 % 150
Sum 4.4 kg

Hops

55 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 10 min 12 %
Boil Citra 25 g 5 min 12 %
Boil Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 800 g Secondary 14 day(s)

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