PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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28.1 liter(s)Mash size
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35.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 1 kg 13.2% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 6.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9.2% | 60 % | 3 |
Grain | Viking Pale Ale malt | 5.3 kg 69.7% | 80 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.3% | 80 % | 4 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 10 min | 9 % |
Boil | Sabro | 10 g | 30 min | 13.3 % |
Dry Hop | Amarillo | 60 g | 7 day(s) | 9 % |
Whirlpool | Sabro | 50 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa mango | 1000 g | Secondary | 7 day(s) |
Flavor | laktoza | 300 g | Boil | 10 min |
Other | Bakterie kwasu mlekowego Lactobacillus Plantarum | 7 g | Primary | 2 day(s) |