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MangoPassionfruit Milkshake

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.62 kg 24.3% 80 % 5
Grain Strzegom Pszeniczny 0.85 kg 33.4% 81 % 6
Grain Płatki owsiane 0.4 kg 15.7% 60 % 3
Grain Strzegom Wiedeński 0.178 kg 7% 79 % 10
Grain Strzegom Pilzneński 0.5 kg 19.6% 80 % 4
Sum 2.548 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Hallertau Tradition 8 g 50 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 480 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 360 g Boil 15 min
Flavor Pulpa Mango 500 g Secondary 10 day(s)
Flavor Pulpa Marakuja 500 g Secondary 10 day(s)

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