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MangoMarakuja

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 5.6% 75 % 30
Grain Cara-Pils/Dextrine 0.3 kg 5.6% 72 % 4
Grain Cara-red 0.3 kg 5.6% 80 % 50
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook PL 10 g 60 min 8 %
Whirlpool Ekuanot 60 g 10 min 14 %
Whirlpool chinook PL 50 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor puree z marakuji 1000 g Secondary 5 day(s)
Flavor puree z mango 400 g Secondary 5 day(s)

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