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Mangolina Milkshake IPA 17BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 73.7% 85 % 7
Grain Płatki owsiane 0.625 kg 13.2% 85 % 3
Grain Płatki pszeniczne 0.625 kg 13.2% 85 % 3
Sum 4.75 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Eureka! 30 g 10 min 18 %
Dry Hop Equinox 50 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 625 g Primary 7 day(s)
Flavor Mango Pureee 1000 g Primary 10 day(s)

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