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Mangolia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 7
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 50 min 14 %
Whirlpool Azacca 20 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Puree mango 2000 g Secondary ---
Flavor Lakoza 500 g Boil 20 min
Fining Whirflock 2.5 g Boil 15 min
Water Agent Gips piwowarski 5 g Mash ---
Water Agent Gips piwowarski 5 g Mash ---

Notes

  • Dodać 500gram na 20 minut przed końcem gotowania,5 gram do zacierania i 5 gram do wysladzania
    Feb 11, 2022, 6:11 PM

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