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Mango X5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 44.4% 82 % 5
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 20 min 4 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 2125 g Secondary 7 day(s)
Water Agent kwas mlekowy 25 g Bottling ---
25 gr/21 ml

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