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MANGO WHEAT ALE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
77 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pszeniczny 3 kg 60% 85 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Dry Hop Cascade 40 g 14 day(s) 6 %
Dry Hop Mosaic 40 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-10 Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor mango pulpa 2000 g Secondary 14 day(s)

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