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Mango sticky rice apa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 67.6% 80.5 % 2
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Rice, Flaked 0.6 kg 17.6% 70 % 2
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 3 g 45 min 12.3 %
Boil Sabro 15 g 10 min 15 %
Boil Sabro 10 g 5 min 15 %

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