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Mango Sour IPA - Mash-hopping

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 63.4% 82 % 4
Grain Viking Vienna Malt 1 kg 21.1% 79 % 7
Grain Karmelowy Jasny 30EBC 0.48 kg 10.1% 75 % 30
<> carapils
Sugar Milk Sugar (Lactose) 0.25 kg 5.3% 76.1 % 0
Sum 4.73 kg

Hops

64 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 70 g 90 min 4 %
Zbiór 2022
Boil Lublin (Lubelski) 88 g 20 min 4 %
2023
Boil Lublin (Lubelski) 88 g 10 min 4 %
2023
Aroma (end of boil) Iunga 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1350 g Secondary 10 day(s)
Flavor sok cytrynowy nfc 1000 g Secondary 10 day(s)
Water Agent chlorek wapnia 4 g Mash 90 min
Fining whirlfloc 1 g Boil 5 min
Flavor Laktoza 0.25 g Secondary 0 day(s)

Notes

  • BIAB
    mash-hopping
    Domowa mokra mrożona szyszka
    5ml kwasu f.
    Nov 22, 2023, 8:08 PM

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