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Mango Milkshake IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
65 C 20 min
68 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 16% 80 % 4
Grain Strzegom Pale Ale 3 kg 48% 79 % 6
Grain Bestmalz Carmel Pils 1 kg 16% 75 % 5
Grain bestmalz 3-6 EBC zakwaszający 0.5 kg 8% 80 % 4
Grain Płatki owsiane 0.75 kg 12% 85 % 3
Sum 6.25 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 15.3 %
Boil Mosaic 15 g 60 min 12 %
Boil Waimea 10 g 30 min 15.3 %
Boil Mosaic 10 g 30 min 12 %
Aroma (end of boil) Waimea 25 g 0 min 15.3 %
Aroma (end of boil) Mosaic 25 g 0 min 12 %
Dry Hop Cascade 59 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor mango 2000 g Secondary 5 day(s)
Flavor wanilia 15 g Secondary 5 day(s)
zalane burbonem - ok 5 lasek

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