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Mango Milkshake IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 77 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 92.3% 81 % 4
Grain Żytni 1 kg 7.7% 85 % 8
Sum 13 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 40 g 30 min 14.6 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Simcoe 100 g 7 day(s) 13.2 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20.63 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango puree 4500 g Secondary 7 day(s)

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