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Mango Milkshake IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 15.4% 80 % 6
Grain płatki ryżowe 0.5 kg 7.7% 1 % 2
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Whirlpool Citra 30 g 30 min 13.5 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Citra 40 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest z cytryn 100 g Secondary 15 day(s)
Flavor pulpa mango 1500 g Secondary 4 day(s)
Flavor laktoza 500 g Boil 15 min

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