PL | EN
Mango Milkshake IPA
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12.9Gravity BLG
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35IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5d80f1b459ade3e20694327eb2225bb5.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 15.4% | 80 % | 6 |
Grain | płatki ryżowe | 0.5 kg 7.7% | 1 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.5 % |
Whirlpool | Citra | 30 g | 30 min | 13.5 % |
Whirlpool | Mosaic | 30 g | 30 min | 11.8 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Dry Hop | Citra | 40 g | 2 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | zest z cytryn | 100 g | Secondary | 15 day(s) |
Flavor | pulpa mango | 1500 g | Secondary | 4 day(s) |
Flavor | laktoza | 500 g | Boil | 15 min |