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Mango milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 2 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.3 %
Boil Mosaic 30 g 30 min 12.5 %
Boil Amarillo 30 g 0 min 9.3 %
Boil Mosaic 20 g 0 min 12.5 %
Dry Hop Mosaic 50 g 5 day(s) 12.5 %

Extras

Type Name Amount Use for Time
Flavor laktoza 750 g Boil 40 min
Flavor owoce mango 1600 g Secondary 5 day(s)

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