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Mango Milkshake AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Citra 40 g 5 min 13.7 %
Aroma (end of boil) Mosaic 40 g 5 min 11.7 %
Whirlpool Citra 10 g --- 13.7 %
Whirlpool Mosaic 10 g --- 12.1 %

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 0.5 g Secondary 5 day(s)
Flavor Laktoza 0.3 g Bottling ---

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