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Mango IPA Warka #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Male 3 kg 48.4% 80 % 4
Grain Pszeniczny Viking Male 1 kg 16.1% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.1% 60 % 3
Grain Płatki owsiane 0.7 kg 11.3% 60 % 3
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 22 g 60 min 12 %
Aroma (end of boil) Sabro 30 g 0 min 15 %
Aroma (end of boil) Vic Secret 25 g 0 min 16.3 %
Dry Hop Sabro 20 g 7 day(s) 15 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Sabro 15 g 3 day(s) 15 %
Dry Hop Vic Secret 20 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 115 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Mango 1200 g Secondary 7 day(s)
Other Laktoza 1000 g Boil 45 min

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