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Mango Ipa Milkshake

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8 BLG
3.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 63% 80 % 45
Sugar Cukier 1 kg 37% --- % ---
Sum 2.7 kg

Hops

30 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 30 g 10 min 13 %
Dry Hop Chinook 30 g 10 day(s) 13 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor mango 1000 g Secondary 7 day(s)

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