PL | EN

  1. Dashboard
  2. Public recipes
  3. MANGO IPA

MANGO IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 13.5 %
Boil Warrior 20 g 25 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1700 g Secondary 7 day(s)

Discussion