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Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.8 kg 93.8% 81 % 26
Sugar Milk Sugar (Lactose) 0.25 kg 6.2% 76.1 % 0
Sum 4.05 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 16.1 %
Boil Citra 10 g 15 min 13 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 16.1 %
Aroma (end of boil) Citra 10 g 1 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 1 min 16.1 %
Dry Hop Citra 30 g 5 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 2500 g Secondary 15 day(s)

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