PL | EN

  1. Dashboard
  2. Public recipes
  3. Mango IPA

Mango IPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Equinox 20 g 10 min 13.1 %
Boil Iunga 10 g 10 min 11 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Galaxy 15 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1600 g Secondary 7 day(s)

Discussion