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Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3 kg 63.2% 81 % 4
Grain Płatki pszeniczne 1 kg 21.1% 85 % 3
Grain Płatki owsiane 0.6 kg 12.6% 85 % 3
Grain Acid Malt 0.15 kg 3.2% 58.7 % 6
Sum 4.75 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 50 min 12 %
Boil Equinox 15 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 8 g Mash ---

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