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Mango i Marakuya

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 98.4% 80.5 % 4
Sugar Cukier 0.1 kg 1.6% 100 % 0
Sum 6.1 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 60 min 15 %
Boil Sorachi Ace 20 g 60 min 10 %
Aroma (end of boil) El Dorado 30 g 5 min 15 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Aroma (end of boil) Simcoe 25 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Marakuja 15 g Boil 1 min
Flavor Mango 15 g Boil 1 min
Fining Mech Irlandzki 5 g Boil 15 min

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