PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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MANGO HABANERO
Ales created 864 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Castle | 4 kg 78.4% | 80 % | 8 |
Grain | Pilzneński Bestmalz | 0.6 kg 11.8% | 80.5 % | 4 |
Adjunct | Płatki owsiane | 0.5 kg 9.8% | 85 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 8 min | 8.2 % |
Boil | Mosaic | 15 g | 65 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Papryka Habanero | 3.5 g | Boil | 55 min |
Flavor | Mango puree | 800 g | Secondary | 7 day(s) |
Notes
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Warka kolaboracyjna (K. Liryk)
Mar 12, 2021, 2:08 PM