PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
13.7 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.8 kg 60% | 80 % | 5 |
Grain | Pilzneński | 0.99 kg 33% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.21 kg 7% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.06 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 2 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Sanprobi ibs | Champagne | Liquid | 500 ml | Ibs |
Lallemand Voss kveik | Ale | Slant | 20 ml | Lallemand |