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mango apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain coockie 0.85 kg 11% 50 % 5
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Oats, Flaked 0.4 kg 5.2% 80 % 2
Grain pale ale red 1 kg 12.9% 75 % 65
Sum 7.75 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Mosaic 15 g 20 min 10.5 %
Boil citra 15 g 20 min 13.5 %
Whirlpool citra 15 g 0 min 13.5 %
Whirlpool mosaic 15 g 0 min 10.5 %
Boil mosaic 20 g 8 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Spice pulpa mango 650 g Secondary 6 day(s)

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