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Mango

0
  • 14.3
    Gravity BLG
  • 15
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • makar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 6
Grain Płatki owsiane 0.8 kg 14.3% 85 % 3
Grain Płatki pszeniczne 0.8 kg 14.3% 85 % 3
Sum 5.6 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 6 min 12.8 %

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min
Spice pulpa z mango 1000 g Secondary 7 day(s)

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