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Mandarynkowy Light Lager

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 20 min
77 C 1 min

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Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 100% 80 % 5
Sum 1 kg

Hops

10 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 15 min 12 %
Boil Citra 5 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 50 ml 35-50

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