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Mandarynka 36 L

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9 BLG
3.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 98.4% 79 % 6
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.1 kg

Hops

47 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 60 min 10 %
Boil Mandarina Bavaria 50 g 10 min 10 %
Boil Mandarina Bavaria 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

Discussion