PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzeński | 3 kg 56.6% | 93 % | 5 |
Grain | Pale Ale | 1.9 kg 35.8% | 90 % | 5 |
Grain | Bestmalz Carmel Pils | 0.4 kg 7.5% | 75 % | 5 |
Sum | 5.3 kg |