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Mandaryna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 5
Grain Cara Gold 0.5 kg 7.7% 75 % 120
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Mandarina Bavaria 20 g 10 min 10 %
Boil Mandarina Bavaria 20 g 5 min 10 %
Aroma (end of boil) Mandarina Bavaria 50 g 0 min 10 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Na cichą 1 litr świeżo wyciśniętego soku z pomarańczy oraz zest z 1 jednej pomarańczy
    Aug 11, 2018, 2:51 PM

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