PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.7 liter(s)Mash size
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31.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
74 C | 20 min |
79 C | 15 min |
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Brewlog is empty
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MANDARYNA BAVARIA AMBER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 99.3% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.05 kg 0.7% | 75 % | 150 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Mandarina Bavaria | 30 g | 10 min | 10 % |
Whirlpool | Mandarina Bavaria | 20 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |