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Mandaryn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 6 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.9 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom pszeniczny 1 kg 20% 81 % 6
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Grain Special W Weyermann 0.5 kg 10% 80 % 280
Sum 5 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 25 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safebrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Other Cukier 120 g Bottling ---

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