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Mandarina Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
68 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Viking Pale Ale malt 1.9 kg 35.8% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.4 kg 7.5% 75 % 30
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Mandarina Bavaria 18 g 15 min 8.4 %
Boil Mandarina Bavaria 25 g 10 min 8.4 %
Boil Mandarina Bavaria 25 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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