PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.8 kg 25.6% | 80 % | 4 |
Grain | Caraamber | 0.13 kg 4.2% | 75 % | 80 |
Grain | Pszeniczny | 0.2 kg 6.4% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 63.9% | 80 % | 5 |
Sum | 3.13 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 20 g | 60 min | 8.9 % |
Boil | Mandarina Bavaria | 20 g | 20 min | 8.9 % |
Boil | Mandarina Bavaria | 20 g | 5 min | 8.9 % |
Dry Hop | man | 40 g | 7 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lager | Lager | Dry | 12 g | --- |