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mamgo

0
  • 15.2
    Gravity BLG
  • 43
    IBU
  • 6.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • mcj
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
30 C 360 min
67 C 50 min
77 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter Low Colour 5 kg 67.1% 81 % 3
Grain Acid Malt 0.75 kg 10.1% 58.7 % 6
Liquid Extract mango 1.7 kg 22.8% 16 % 3
Sum 7.45 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 60 min 12.9 %
Boil crystal 20 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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