PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 33.3% | 79 % | 10 |
Grain | kawowy | 0.5 kg 8.3% | 77 % | 250 |
Grain | Caraaroma | 0.5 kg 8.3% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.5 kg 8.3% | 70 % | 837 |
Grain | płatki jęczmienne | 0.5 kg 8.3% | --- % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 25 g | 60 min | 14.3 % |
Boil | Admiral | 25 g | 10 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Przygotować starter ok 2 dni przed zadaniem, 2l + ~230g płynnego ekstraktu ciemnego |