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mały dym

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 75 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 55% 79 % 6
Grain Słód Wędzony Steinbach 1 kg 16.7% 80 % 5
Grain Brown Malt (British Chocolate) 0.3 kg 5% 70 % 128
Grain Briess - Chocolate Malt 0.3 kg 5% 60 % 690
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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