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Maltańskie BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.5 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Strzegom 2,5-5 EBC 2.3 kg 51.1% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 6.7% 75 % 45
Grain Weyermann Carabelge 30-35 EBC 0.2 kg 4.4% 75 % 32
Grain Strzegom Wiedeński 0.2 kg 4.4% 79 % 10
Grain Pszeniczny Strzegom 3-6 EBC 0.1 kg 2.2% 85 % 4
Grain Biscuit Castle 50 EBC 0.2 kg 4.4% 79 % 45
Grain karmelowy jasny 100-180 EBC STRZEGOM 0.2 kg 4.4% 75 % 45
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2015 20 g 55 min 9.5 %
Boil East Kent Goldning 2013 5 g 20 min 5 %
Boil Hallertau Spalt Select 10 g 20 min 3.4 %
Boil Fuggles 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Slant 800 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlanzki 4 g Boil 10 min

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