PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
68 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 69.3% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 9.9% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.9% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.55 kg 10.9% | 76.1 % | 0 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 20 g | 8 min | 9.5 % |
Aroma (end of boil) | Citra | 20 g | 8 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 8 min | 10 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mangrove jack's M66 | Ale | Dry | 24 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Puree z malin | 1000 g | Secondary | --- |