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Malinowy chruśniak

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 47.6
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • Szrama
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
47.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 100% 80 % 300
Sum 1.7 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
P133 Ale Dry 10 g ---

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