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malinowies IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 71.9% 81 % 5
Grain Castle Malting owsiany 1 kg 16% 85 % 5
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Biscuit Malt 0.26 kg 4.2% 79 % 45
Sum 6.26 kg

Hops

9 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Equinox 30 g 10 min 13.1 %
Dry Hop Mosaic 50 g 10 day(s) 10 %
Whirlpool Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor malina mrożona 3100 g Boil 15 min

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