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Malinowe Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 49.3% 80 % ---
Grain Monachijski Jasny 0.5 kg 12.3% 80 % ---
Grain Kalrmelowy 0.5 kg 12.3% 80 % ---
Adjunct Syrop Malinowy 1.06 kg 26.1% 100 % ---
Sum 4.06 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Golding 30 g 15 min 5.1 %
Boil Amarillo 30 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11 g Safale Fermentis

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