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Malinowe

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  • 13.6
    Gravity BLG
  • 33
    IBU
  • 5.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • danielcxz
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
67 C 60 min
72 C 15 min
79 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 46.2% 85 % 7
Grain płatki ryzowe 0.5 kg 4.2% 80 % ---
Grain ryż jaśminowy 0.5 kg 4.2% 80 % ---
Grain Płatki pszeniczne 1 kg 8.4% 85 % 3
Grain płatki jęczmienne 1 kg 8.4% --- % ---
Grain płatki żytnie 1 kg 8.4% --- % ---
Grain Pszeniczny 1.4 kg 11.8% 85 % 4
Adjunct Milk Sugar (Lactose) 1 kg 8.4% 76.1 % 0
Sum 11.9 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 90 min 9.5 %
Boil Ella (AUS) 30 g 90 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

Extras

Type Name Amount Use for Time
Herb herbata jaśminowa 200 g Boil 30 min
Flavor syrop malinowy 1000 g Boil 60 min
Flavor maliny 1000 g Boil 20 min
Flavor truskawki 1000 g Boil 20 min

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