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malinowe

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  • 14.7
    Gravity BLG
  • 33
    IBU
  • 6.1 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Ziojo
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Strzegom Karmel 300 1 kg 11.1% 70 % 299
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 56 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Other maliny liofilizowane 100 g Secondary 8 day(s)

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