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Malinowa Pszenica

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  • 12.9
    Gravity BLG
  • 29
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Repas01
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Monachijski 0.5 kg 8.3% 80 % 16
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Northern brewers 40 g 45 min 8.1 %
Aroma (end of boil) Triumph 10 g 10 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Pulpa z Malin 2000 g Secondary 7 day(s)

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