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Malinowa Czekolada

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.7% 68 % 1200
Grain Weyermann - Carafa III 0.1 kg 1.7% 70 % 1024
Sugar laktoza 0.6 kg 10% 1 % 0
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Maliny 1400 g Secondary 6 day(s)
Flavor ksylitol 100 g Secondary 6 day(s)

Notes

  • Słody ciemne na ostatnie 5 minut w 78 stopniach.
    Feb 25, 2019, 8:03 PM

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